If we have been living in Indonesia, then we must know two foods. Sate and meatballs. Sate and meatballs is a typical food of Indonesia. Sate is a piece of meat on the skewer using bamboo, flavored and burned. This satay served with peanut sauce is sweet and delicious. Sate known from several places, including Madura satay, ponorogo satay and Blora satay . Each of these satay has its own characteristics.
Sate is made from animal meat like chickens, cows, goats, rabbits, and pigs. However, the most common is satay chicken and goats satay. We can find satay sellers everywhere. Special satay rabbit rare to find, but the satay was quite a few people enjoy doing. Its make the body warm, make this satay seller in the cold regions. When we are in Batu tourist area at East Java, we will look at some of the restaurants that provide rabbit satay.
When talking meatball, also not far from the main ingredients of chicken meat or beef. Meatballs are foods that we can eat during the day or night. Chicken or beef with seasonings makes delicious, formed into a ball. That is why it is called a meatball. Meatballs served with a sauce a little salty and containing meat broth. Meatballs also known from several areas, including Malang meatball, and Solo meatball. Solo meatballs comes with vermicelli noodles that we can take at will. All meatballs are usually equipped with tofu, fried siomai, and wet siomai. Meatballs also varied by burnt. In the spice rub with soy sauce, meatballs fuel has its own distinctive flavor.
Already a hungry and salivating? Come and visit Indonesia, and discover the pleasure of food of Indonesia.
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